ZOMG Making food from wood hydrolysis

ZOMG Making food from wood ... Lyrics & Chords

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Yo what looks like a starch covered magnesium frisbee rotating near an art zapping laser light dripping puddingy goodness from the sides

Your food machine

During the 2008 R n D magazine technology list theres a LED car part that uses a few watts of power plus lasts 100k hours The difference between that semiconductor light emitter n one of those lasers that blast the grime off paintings is mostly pulse frequency plus wavelength That powers the delivery of sufficient energy to an area repeatedly to create a reaction near 300Kelvin about an hour which is what the industrial acid hydrolysis process uses

An online resource notes that hydrolysis of wood to starch plus starch to sugar is associated with the different reactabilities of the compounds I think that starch as well as wood have different IR absorption frequencies than sugar Thus zapping a blend of the three could create much higher reactivity at the IR absorptive spectra of the polystarch as well as wood 10 Kelvin doubles the rate of some reactions thus the Acid would be hyperreactive at the wood as well as starch surface permitting glucose to accumulate

If the wood or lengthy polystarch is pulsed at a particular frequency such that the particle surface is warmer than the acid then twenty or 40 times more rapid conversion to the preferred product occurs at a particular pH

Now starch plus water is colloidal I also think that as the wood plus polystarch changes to preferred poly or monosaccharides the fluidity of the colloid will change Jello is different than this yet you may have noticed jello having little liquidy areas where it changes Colloidal material passing near electrodes with drainage holes could zap the colloid such that it releases minisaccharides as well as monosaccharide bearing fluid That makes a stream of product

The reaction chamber uses electrically generated pH adjusted acid most likely from sodium chloride making hydrochloric acid It is possible that a metal reaction chamber is catalytic

a milliliter of polystarch processed per minute gives more than a Kg of food each 24h It is possible that a thin film of fluid at acidic pH with tuned laser pulses similar to art restoration pulses can create a milliliter of fluid per minute on an area with a relatively large surface to do catalysis The magnesium of Magnesium chloride which is among the forces that cause tofu to catalyze could be electrically modified to produce both edible micromagnesium metal particles as well as hydrochloric acid A recent patent app 20080194811 describes the use of Titanium oxide as well as aluminum oxide as catalysts producing monosaccharides from polysaccharides http://www.freepatentsonline.com/y2008/0194811.html Magnesium is public domain at this time

Basically you are laser strobing a rotating disc with a thin film of acidic Magnesium starch wood water surface electrodes could make corona zigzags which modify the colloid to permit the sugar plus minisaccharide water to fling to the sides to produce a product stream

Wood has components other than polysaccharides These accumulate then are directed to a container where UV light from LEDs or electrically generated ozone is used to polymerize the turpentineish materials Once every few weeks the user tosses a chunk of that material to the recycle bin as it does have various uses an alternative is to make a fine high surface area powder from it then press fuse it to be a permeable filter use that powder filter as a color filter much like those used to turn sugar processing plant liquor to white sugar also a possibility is using the chlorine chemistry gas

The success of appliances connected to water is moderate Both refrigerators as well as garborators have done well I dont know if people will be willing to connect a bread machine to their faucet or whether they prefer the brita pitcher approach things

To make things like lucky charms which taste rather like yummy starchy sugar you would have a breadmachine like machine that blended paste with a flavoring then filled flexible silicone molds which release the product after making

Pudding is also frequently a starch sugar flavor product The machine could also give delicious pudding

If you combine a blender plus a laserprinter plus a vehicle LED assembly plus a breadmachine to actually make a product people like its near 200 to 300 yet is capable of producing a Kg container of ceareal each 24 hours which has a retail near 7 USD thus the machine could produce more than 2000 USD worth of food each year yet retail at less than 499 usd with volume much cheaper

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